Instructions: Cream butter and sugar. Add egg yolks and beat until blended. Sift flour 3 times, add to creamed mixture; mix well. Add buttermilk, flavorings and coconut; mix. Beat egg whites and add to batter along with dissolved soda; fold in (do not beat). Pour into greased and floured tube or bundt pan.

Bake at 200 for about 2-1/2 hours or until a toothpick inserted comes out clean.

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