Instructions: In a large bowl, combine flour, granulated sugar, brown sugar, salt and bak=
ing soda until well blended. Cut in the vegetable shortening until the mix=
ture resembles cornmeal in texture. Put into a very large, airtight contai=
ner. Label with date and contents. Store in a cool, dry place. Use withi=
n 10-12 weeks. =

Makes about 16 cups Homemade Cookie Mix.

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