Instructions: Combine all and store in an airtight container.

Sub for one can condensed soup: 1/3 c dry mix and 1 1/4 c cold water. Cook and stir until thickened, or add to recipe.

Makes the equivalent of 9 cans of soup.

Note: the original recipe called for 1/4 c instant bouillon, I added 1/4 c more dry milk instead. When a recipe calls for a cream of (whatever), I simply add fresh (whatever) along with the soup mix, or sub a veggie more to our liking). Also, if you make the mix when youre going to use a cans worth, the remainder will fit in a large Kraft parmesan cheese shaker.

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