Instructions: DIRECTIONS 1. To make sour milk, add 1 tsp white vinegar to 1 cup milk.

2. Blend flour, butter and cinnamon until mixture resembles coarse meal.

Reserve 1 cup flour mixture for top.

3. Add sugar, nutmeg, salt, egg, sour milk and baking soda. Blend slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved crumb mixture on top.

4. Bake at 350F for 30 minutes, or until toothpicks inserted in center comes out clean.

This is a very old recipe from a 1934 cookbook, and there is no amount given for the nuts. I would use at least 1 cup.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.