Recipe for Homemade Curry Powder 
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Yield:
1
Ingredients:
Amount Ingredient
2 tsp whole coriander seeds
1 tsp whole cumin seeds
1/2 tsp whole yellow mustard seeds
1 tsp whole fenugreek seeds
4 whl red chiles
1 tsp whole black peppercorns
10 x curry leaves, fresh or dried
1/2 tsp ground ginger
Instructions:
Instructions: In a small, dry frying pan, toast the coriander, cumin, mustard, and fenugreek seeds over a moderately-high flame until the spices become fragrant and begin to pop, about 2 minutes. Shake the pan frequently, taking care not to burn the spices.

Pour the toasted spices into a spice grinder, and add the chiles, peppercorns, curry leaves, ginger, and turmeric. Grind until the spices are smooth. For best results, use homemade curry powder immediately. As with all spices, store it in an airtight container in a cool, dark place.

Makes about 2 tablespoons.

Yield: 2 tablespoons

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