Instructions: Combine all ingredients in a mixing bowl and blend until smooth. Store in a jar in refrigerator up to one week. Also freezes well. To Prepare as

Scrambled Eggs: Fry slowly over low heat in a non stick pan.

Makes 1 cup.

Can be used in place of commercial egg substitute and is considerably cheaper.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.