Recipe for Homemade Farmers Cheese 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup Cream cheese - (12 oz)
1/4 cup Butter
1 tbl Minced garlic
1 tbl Chopped basil
1 tbl Chopped chervil
1 tbl Chopped parsley
Salt to taste
Instructions:
Instructions: In a food processor, combine all the ingredients and blend until smooth. Spoon the cheese onto plastic wrap and refrigerate for 1 to 2 hours to allow the flavors to marry.

This recipe yields 1 3/4 cups of cheese.

Comments: This is similar to Boursin brand of cheese available in stores.

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