Recipe for Homemade Five Spice Seasoning

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Yield:

0.25 cup

Ingredients:

Amount	Ingredient
2 tsp	Anise Seeds -- crushed
2 tsp	Black Pepper -- fresh ground
2 tsp	Fennel Seeds -- crushed
2 tsp	Cloves -- ground
2 tsp	Cinnamon -- ground
1/2 tsp	Ginger -- ground

Instructions:

Instructions: Using a large bowl, combine all ingredients, mixing well with a wire whip. Place in an airtight container or foil pouch, and label. Use to flavor fish or pork.

Yield: 1/4 cup.

Note: Store herb containers in a dark, cool, dry place for up to six months. Heat weakens spice flavors, so avoid displaying seasonings on open racks above or near stove tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness.

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