Recipe for Homemade Graham Crackers 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Graham or whole wheat flour
1 cup Unbleacherd flour
1 tsp Baking powder
1/4 cup Marggarine or butter
1/2 cup Honey
Instructions:
Instructions: Ingedients-

Directions-

Combine flours, baking powder. Cut in butter or margarine until the consistency of cornmeal. Stir in honey. Add milk to make stiff dough.

Roll out on floured surface to 1/4 inch thickness.

Cut into squares. Prick with fork. Brush with milk

Bake at 400 F on ungreased baking sheet for 18 minutes or until golden brown.

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