Instructions: Preheat oven to 350 degrees.

Toss the oats, coconut, and almonds together in a large bowl. Pour the oil and honey over the oat mixture. Stir with a wooden spoon until all oats and nuts are coated.

Spread mixture out onto a baking sheet. Bake, stirring occasionally, until golden brown, about 45 minutes.

Remove granola from oven, and allow to cool, stirring occasionally. Transfer to a large bowl. Add the apricots, figs, cherries, cranberries, and cashews; stir to combine. Store granola in an airtight container.

This recipe yields 12 cups.

Yield: 12 cups

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