Instructions: Preheat oven to 300. Cut bread into 1/2" cubes.

Put bread cubes in a single layer on two 13" x 9" baking pans; toast in the oven for 45 minutes, stirring occasionally. Meanwhile combine the oil and the minced onion, dried parsley, garlic salt, ground sage and pepper.

Remove the toasted bread cubes f

Put seasoned bread cubes into a large airtight container. Label with date and contents. Store in a cool, dry place. Use within 3-4 months.

Makes about 12 c of Homemade Herbed Stuffing Mix.

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