Recipe for Homemade Horseradish ("Taste of Home") 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 cup Cubed peeled horseradish
Root, (1/2-inch pieces)
3/4 cup Vinegar
2 tsp Sugar
Instructions:
Instructions: Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in other recipes.

Yield: 1-1/4 cups.

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