Instructions: Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label with date and contents. Store in a cool, dry place. Use within 6-8 months.

Makes about 22 cups Homemade Hot Roll Mix.

Whole Wheat Hot Roll Mix Variation:
Use 9 cups of whole-wheat flour and 8 cups of unbleached flour; decrease sugar to 1 cup. Substitute packed brown sugar for granulated, if desired.

Use within a week if stored in a cool dry place, as whole grain flours can turn rancid quickly. Will keep for 10 -12 weeks under refrigeration or up to 6 months in the freezer.

Makes about 18 cups Whole Wheat Hot Roll Mix.

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