Instructions: In heavy, 3 qt. Saucepan with spoon, combine sugar, flour, salt. In medium bowl with hand beater or wire whisk, beat eggs and then eggs & milk till well blended: stir into sugar mixture till smooth. Cook for about 15 minutes over low heat, stirring constantly, till mixture thickens and coats the spoon, being sure the custard does not boil or it will curdle; cool.

Stir in 2 cups heavy or whipping cream and 5 tsp. Vanilla extract. Freeze as directed below.

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