Recipe for Homemade Irish Cream Liquer 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3/4 cup Irish Whiskey
14 oz Can
1 cup Whipping or light cream
4 x Eggs
2 tbl Chocolate syrup
2 tsp Instant powdered coffee
1 tsp Vanilla extract
1/2 tsp Almond extract
Instructions:
Instructions: In blender container, combine all ingredients; blend until smooth. Store tightly covered in regrigerator up to 1 month. Stir or shake before serving. Return leftovers to refrigerator

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