Instructions: In a large saucepan, heat oil over medium heat. Add carrots, onions, and garlic. Cook until all is tender. Stir in undrained tomatoes, sugar, salt, basil, oregano, and black pepper. Boil gently, uncovered for 1 hour. Cool.

Place one-quarter of the mixture into a food processor and process until smooth. Repeat with remaining sauce.

NOTES : This makes 16-1 cup servings of sauce. Freeze until ready to use.

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