Instructions: Put fat in enamel pan or stone jar. Pour water into another stone jar. Add lye to water, then add ammonia, borax and sugar. With a wooden stick, stir mixture until it cools to warm. When cool, pour into fat, stirring constantly while pouring slowly. Add sassafras and stir until thick and creamy, about 15 minutes. Place in cold place. Let stand 36 hours. Cut into squares. Let stand 1 week before using.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.