Instructions: Combine tha mango slices and sugar in a large saucepan. Heat until the sugar dissoves. Place in the refrigerator to chill thoroughly. In a churn, combine the sweetened conedsed milk, half and half, eggs and extracts. Add the chilled mango mixture. Follow manufacurers directions for making ice cream. NOTES
The colder your ice cream mixture is the quicker it will process. I have not used the "lite" condensed milk in this recipe yet but plan to soon.

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