Instructions: Drain pimientos and chop them into grated cheese. Mix with dry mustard, salt and enough mayonnaise or cream to moisted. Spread generously on bread.

For other combinations, add 1 teaspoon Worcestershire sauce or 1 teaspoon sugar or honey or dash of Tabasco or a teaspoon grated onion or even a dash of garlic salt.

GA.

Note - if you use sharp cheese, you may need to cut the amount of dry mustard a little.

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