Instructions: DISSOLVE YEAST AND SUGAR IN WARM WATER IN A SMALL BOWL. LET STAND 2 MINUTES. PLACE FLOUR AND SALT IN FOOD PROCESSOR FITTED WITH STELL BLADE.

PULSE TWICE TO MIX. ADD YEAST MIXTURE AND COMBINE WITH ON-OFF TURNS TO JUST MOISTEN. ADD OIL TO RUNNING MACHINE UNTIL DOUGH STARTS TO FORM A BALL. ON A LIGHTLY FLOURED BOARD, KNEAD SEVERAL TIMES, UNTIL DOUGH IS SMOOTH AND ELASTIC. PLACE IN A WARM PLACE TO RISE. LET STAND UNTIL DOUBLED IN BULK.

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