Instructions: Place all ingredients in a blender for food processor, and process at high speed until the mixture is smooth.

Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.

Yield: 1-1/2 cups

*Note - Works well as a fat sub in all baked goods. Fat is replaced by half as much of the puree, oil is replaced by 3/4 as much of the puree.

"Wonderslim" (found in supermarkets) is interchangeable with Prune Puree.

(Personally, I like to use "Lighter Bake", another prune based sub.)

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