Instructions: In a saucepan, melt butter. Add the rice and noodles; cook and stir until lightly browned, about 3-5 min. Stir in broth; bring to a boil. Reduce heat; cover and simmer for 20-25 min. or til broth is absorbed and rice is tender.

Stir in parsley.

Yield: 4 servings.

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