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Yield:
1
Ingredients:
Instructions:
Instructions: Dissolve yeast in warm water. Stir in sugar, salt, shortening and eggs.
Add flour, one cup at a time, stirring well between additions. Dough should pull away from the edges of the bowl and should not be sticky to the touch. Refrigerate in a large covered bowl overnight. No knead. Grease cupcakes or make loaves. Let rise 2 hours. Bake at 375 degrees for 10-15 minutes. Email this Recipe:
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