Recipe for Homemade Salsa 
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Yield:
20
Ingredients:
Amount Ingredient
2 lb tomatoes (2 to 3)
1 bn green onions
1/2 bn cilantro
1 lrg yellow onion
1/3 cup white or apple cider vinegar (1/3 to 1/2)
Garlic (optional)
1 x jalapeuo peppers (about 1 1/2" long) (1 to 2)
1/2 tsp salt
Instructions:
Instructions: Remove tops from jalapeuo peppers, cut down the center lengthwise, remove seeds (leave a few if you want salsa hotter).

Broil tomatoes, onions, and peppers until slightly browned.

Put broiled vegetables, cilantro, garlic, salt, sugar, and vinegar in food processor and process until everything is finely chopped. Chill.

NOTES : We got the basic recipe from Tamis friend, Ann. Mom got the idea to broil the veggies from the good salsa at Chevys restaurant. Jamie

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