Instructions: Rub the cut surfaces of the garlic clove around the inside of a medium ceramic bowl until the bowl is wet and shiny with garlic juice. Add the mayonnaise, green onions, mustard, cornichons, cornichon juice and parsley and stir thoroughly. Taste and add a little more cornichon juice if necessary. The mixture should be piquant and full-flavored.

This recipe yields 1 1/4 cups for 20 servings.

Each tablespoon of Sauce Tartare: 80 calories; 83 mg. sodium; 7 mg. cholesterol; 9 grams fat; 1 gram saturated fat; 0 carbohydrates; 0 protein; 0 fiber.

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