Instructions: 1. Mix all ingredients together thoroughly and shape into patties.

2. Broil or pan fry. If pan frying pour off fat as it collects.

3. Drain patties on paper towels.

Variations: "Hot" Sausage: Increase crushed red pepper by 1 tablespoon.

From Recipes Worth Their lack of Salt, a pamphlet I found in the Dr.s office. Published by ICI Pharma.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.