Instructions: Mix and melt caramels with 1/3 cup evaporated milk, stirring often. Preheat oven to 350 degrees. Separately. combine cake mix with margarine, 1/3 cup evaporated milk (or more if needed) and nuts. Place half the mixture into a greased 13 x 9 inch pan. Bake 6 minutes, Sprinkle baked mixture wit chocolate chips, then spread with caramel mixture. Spread remaining mixture on top. Bake 15 to 18 minutes. Let cool then cut into squares.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.