Instructions: Preparation Time: 0:20

heat over to 450 F. Lightly coat a cookie sheet with nonstick cooking spray.

In a large plastic food bag, mix bread crumbs, salt, pepper, and thyme.

Beat egg with a fork in a medium bowl. Add chicken and stir to coat.

Remove 3 strips at a time, let excess egg drip off, then place in bag with crumb mixture. Close top and shake until chicken is well coated. Arrange on prepared cookie sheet, repeat with remaining chicken.

Bake 10 minutes, turning once, until lightly golden and meat is opaque throughout. Remove with tongs to a rack and let cool.

Spoon dipping sauce into small jars or containers with tight fitting lids.

Pack chicken fingers in plastic containers...Refrigerate until ready to go , then pack in a cooler. OR....serve immediately

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.