Recipe for Homemade V-8 Juice

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Yield:

Ingredients:

Amount	Ingredient
15 lb	fully ripe tomatoes chopped
2 cup	chopped celery
3 lrg	onions chopped
3 x	garlic cloves mashed
2 tsp	salt
3/4 tsp	freshly-ground black pepper
2 tsp	prepared horseradish
1/3 cup	lemon juice
	Worcestershire sauce to taste

Instructions:

Instructions: Over medium-high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) add a portion at a time; process until smooth. Strain and discard pulp.

Add seasonings and bring to just under boiling, if canning, or chill and freeze.

This recipe yields about 6 quarts.

Yield: 6 quarts

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