Instructions: In a medium bowl, with an electric beater on high speed, whip the cream for 1 minute.

Add the sugar (and any desired flavorings; see below); continue whipping for 3 to 4 more minutes, or until stiff peaks form.

This recipe yields 2 cups.

Flavor Options: Want to top your desserts, snacks, or hot drinks with whipped cream that has a hint of soothing vanilla, nutty almond, or cooling peppermint? Heres how:

o Vanilla: Add 1 tablespoon vanilla extract

o Almond: Add 1 tablespoon almond extract

o Peppermint: Add 2 teaspoons peppermint extract

Yield: 2 cups

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