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Yield:
1
Ingredients:
Instructions:
Instructions: 1 Whisk together the yeast, 1/4 cup warm water and 1 tablespoon sugar. Allow to sit for 15 minutes.
2 Add ingredients in the order suggested by your manufacturer, including the yeast mixture. Select the basic and light crust setting. Makes 2 pound loaf NOTES : Tastes just like store bought bread. Great for sandwiches! Email this Recipe:
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