Instructions: 1. Cover prunes with water and bring to a boil. Cool.

2. Blend prunes, water, lecithin, and citric acid in blender til smooth.

3. Pour in clean quart jar and refrigerate. Should keep up to 30 days.

Can be frozen.

Use as a fat and egg substitute for cooking, baking and salad dressings.

According to the directions on the jar of the commercial Wonderslim, 1/4 cup of WonderSlim replaces 1/2 cup of butter, oil or margarine. Personally, I prefer using almost equal amounts. 1/4 cup equal approximately 35

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