Instructions: In large saucepan, combine cream cheese, milk, salt and pepper. Stir over low heat until smooth. Add potatoes and chives. Mix lightly.

Spoon into 1 1/2-quart casserole. Cover. Bake at 350 degrees 1 hour and 10 minutes or until potatoes are tender. Stir before serving.

This recipe yields 6 servings.

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