Instructions: Saute the pulled pork, barbecue sauce and Tabasco brand Pepper Sauce. Heat through and hold warm.

For each serving, ladle 2 ounces of the egg into a preheated nonstick omelette pan and cook the egg omelette-style until it sets.

Top the omelette with 1 ounce of the pork, 1/2 ounce of the peppers and onions, and 1/2 ounce of the cheese. Fold the omelette in half, then into quarters and place on a biscuit.

This recipe yields 12 servings.

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