Instructions: With electric mixer beat eggs, oil and vanilla.

Stir together flour, brown sugar, baking powder, cinnamon, salt, nutmeg and baking soda.

Gradually beat into egg mixture until blended.

Stir in apples and nuts.

Spoon batter into a greased 12-cup fluted or plain tube pan.

Bake 50 to 60 minutes, until a skewer inserted in center comes out clean.

Cool 15 minutes in pan; remove from pan to rack.

Serve warm or cooled.

Dust with powdered sugar if desired.

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