Instructions: Add one can diced green chiles, some bouillon type stuff or canned stock, about 1/2 tsp red pepper. bring to boil and simmer for awhile.

my SO wishes i would add a ham hock to it, but i always forget or am too lazy to fish around in freezer for one. but, it would replace the need for bouillon or stock.

we eat it like a soup. the texture makes me crave it.

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