Recipe for Hominy-Chili Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
15 oz Chili with beans
1 can Sliced ripe olives --drained and divided -2.2-ounce can
1 sm Onion, finely chopped
1/2 oz Golden hominy, drained
Instructions:
Instructions: Combine chili and half of olives; spoon into a lightly greased 1 1/2-quart casserole. Top with onion and hominy, and bake at 350 F for 25 minutes.

Sprinkle with cheese and remaining olives; bake an additional 5 minutes.

Yield: 4 servings.

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