Recipe for Hominy and Pork Chops 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Shoulder pork steaks*
1 cup Chicken broth,reg strength
4 lrg carrots,thinly sliced
1 can Golden hominy,drained (15z)
Chopped parsley
Salt
Pepper
----------------- PINK PICKLED ONIONS ----------------
1 med -size red onion
1/4 cup White wine vinegar
2 tbl Sugar
Instructions:
Instructions: * - Fat trimmed
1. Place pork in a 10-12" frying pan; cover tightly. Cook over medium heat for 20 minutes. Uncover; cook over high heat, turning pork occasionally until liquid evaporates and meat browns, 5-10 minutes. Drain off fat.

2. Add broth, carrots and hominy. Cover and simmer until meat is tender when pierced, 20-25 minutes. Transfer pork and hominy mixture to a platter; top with pink pickled onions and parsley. Add salt and pepper to taste.

*** PINK PICKLED ONIONS
***

Thinly slice onion; rinse well. Mix onion with vinegar, sugar, and water.

Cover and chill for 30 minutes to 1 hour; drain.

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