Recipe for Honey Almond-Apple Puffs

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Yield:

9 Servings

Ingredients:

Amount	Ingredient
1/2 pkt	(17 1 /4-ounce size) frozen puff pastry, thawed
1 lrg	Pared cooking apple, cut into 6 wedges
	Ground nutmeg
1/4 cup	Honey

Instructions:

Instructions: Heat oven to 425 F. Unfold pastry and cut into 9 squares. Cut apple wedges crosswise in half (only 9 apple pieces are needed). Place 1 apple piece on each pastry square and sprinkle with nutmeg. Moisten corners of pastry with water. Gather corners over apple and pinch to seal well. Place on ungreased cookie sheet. Bake 15 to 20 minutes or until deep golden brown and puffed.

Heat honey until thin. Brush honey over warm puffs. Sprinkle with almonds.

Yield: 9 Puffs

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