Instructions: Preheat the oven to 375 degrees F.

In a large bowl, using an electric mixer, beat butter until creamy. Add olive oil and sugar and beat until fluffy. Add egg, cinnamon, orange juice and zest and blend well.

In a separate bowl, mix together flour, baking powder, and salt; then add to the butter mixture a little at a time, beating after each addition. Add 1/2 cup of the almonds and mix well. Turn out dough onto a floured board and shape into two 12- inch long rolls. Cover with plastic wrap and refrigerate until firm.

Line a baking sheet with aluminum foil and brush with olive oil. Cut rolls of dough into 1/4- inch slices and arrange cookies 2- inches apart on baking sheet. Bake until golden brown, about 15 minutes.

While still warm, dip each cookie in the warm honey mixture and roll in the remaining almonds. Cool on wire racks.

Makes about 2 dozen cookies.

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