Instructions: In small bowl, combine brown sugar, butter, honey and cinnamon; beat until fluffy. Gently stir in almonds. Refrigerate until ready to serve. To serve, spread brown sugar mixture thinly over cut side of muffins. Place on cookie sheet. Broil 6 to 8 inches from heat for 1 to 2 minutes or until topping is bubbly. Serve immediately.

Yield 1 - 1/2 cups.

Pillsbury - Breakfasts & Brunches

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