Instructions: Halve and pit nectarines; place, cut side up, in 9 inch pie plate. Crush cookies, leaving some larger pieces; mound in nectarine hollows.

Combine honey, water and lemon juice. Pour half into pie plate; spoon remainder over crumbs. Bake in 375 F oven, basting twice, for 15 to 20 minutes or until tender.

Place 2 halves on each plate. Top each with a few berries; drizzle with juices. Serve warm.

Makes 4 servings.

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