Instructions: In a large pot, cook the bacon for 5 to 6 minutes over medium-high heat, or until lightly browned, stirring occasionally.

Add the onion and garlic and cook for 2 to 3 minutes, or until the onion is tender, stirring constantly.

Add the remaining ingredients and bring to a boil.

Reduce the heat to medium-low and cook for 40 to 45 minutes, or until the sauce has thickened, stirring occasionally. Serve warm.

This recipe yields 3 1/2 cups.

Comments: This works great served warm over your favorite meats or poultry.

Yield: 3 1/2 cups

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