Recipe for Honey Bacon Bread 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
2 tsp Yeast
5 tsp Gluten
1/2 cup Wheat flour
1/2 cup Honey
3 tbl Soft butter
1/4 tsp Salt
1/2 cup Soft bacon bits*
Instructions:
Instructions: * (Dont use the crunchy kind) it looks too dry add a little more) This is the receipt that was on the BB credit for this wonderful bread.

Celeste used the DAK Auto Bakery and I use the DAK Turbo on the turbo cycle. Turned out great. It is heavy (2 1/2 lbs.) I also used the crunchy bacon bits but I soaked them in warm water for about 30 minutes.

Only had to add 2 Tbsp of water to the 1-1/4 cup. All that like this should thank CELESTE.

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