Recipe for Honey Baked French Toast

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Yield:

Ingredients:

Amount	Ingredient
15 lrg	eggs
3 cup	heavy cream - (1 1/2 pints)
1/2 cup	honey
1/2 tsp	ground nutmeg
1 loaf	French Bread

Instructions:

Instructions: Beat eggs, cream, honey and nutmeg together.

Slice bread into 10 slices. Dip into egg mixture and arrange in greased 13- by 9- by 2-inch baking pan. Pour remaining egg mixture over bread. Cover and refrigerate overnight-turning slices once.

Uncover and bake at 350 degrees for 1 hour. Serve with warm maple syrup.

This recipe yields 12 servings.

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