Instructions: Place ripe tomato slices in a single layer in a lightly greased aluminum foil-lined 15- by 10-inch jellyroll pan. Drizzle with honey, spreading honey into hollows.

Process bread in a food processor or blender until finely chopped.

Stir together breadcrumbs and next 3 ingredients; sprinkle evenly over tomato slices. Dot with butter.

Bake at 350 degrees for 30 minutes or until tomato skins begin to wrinkle.

Broil 5 inches from heat 5 minutes or until tops are golden. Serve warm.

This recipe yields 8 servings.

Comments: Prepare the crumb topping the day before the party. Prepare and bake the tomatoes an hour before; keep warm in a 200 degree oven.

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