Recipe for Honey Balsamic Vinaigrette 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Canned apricots, drained
1/3 cup Balsamic vinegar OR red wine vinegar
1/4 cup Honey
2 tsp Dijon mustard
1 x Clove garlic, minced
1 tsp Dry Italian seasoning
1/4 tsp Salt and pepper
Instructions:
Instructions: In blender or food processor, combine apricots, vinegar, honey, mustard, garlic and seasonings; blend until smooth. With motor running, slowly drizzle in olive oil until combined.

Makes 1 cup.

Prep: 10 minutes

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