Instructions: Heat the butter with 2 tbsp. (30ml) of oil in a saucepan. Add the onion and garlic and saute until tender.

Add the catsup, honey, vinegar, Worcestershire , seasonings, and smoke flavouring. Simmer until sauce is thick and glossy. Cool.

Brush the salmon with the remaining oil. Grill over medium coals 5 minutes per side, brushing frequently with sauce. Brush one final time before serving.

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