Recipe for Honey Beef Shaslicks

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Yield:

Ingredients:

Amount	Ingredient
60 gm	butter
1/2 cup	sliced onion
1 clv	garlic
1 x	425g Apricot Nectar
3 tbl	malt vinegar
6 tbl	honey
1 tbl	sherry
1 kg	steak cut into 24 cubes

Instructions:

Instructions: Melt butter, saute onions & garlic until soft. Remove from heat , stir in 1 cup apricot nectar, vinegar, honey & sherry. Add beef & banana chunks. Marinate 3-4 hours or overnight. Thread beef & bananas onto skewers & grill for 10-15 mins frequently brushing with marinade & turning to brown on all sides.

Serves 6

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