Recipe for Honey Beer Bread 
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Yield:
1
Ingredients:
Amount Ingredient
5 cup self-rising flour
6 tbl sugar
24 oz honey lager beer warm at room
temperature
Instructions:
Instructions:
Yield: 2 loaves

In a large bowl, mix flour and sugar. Stir in beer by hand and mix to blend well.Pour batter into 2, 8 x 4 or 2, 9 x 5 inch loaf pans. Bake 375F for 30 to 35 minutes or tested done. Rub tops with butter; Remove from pans to cool.

Note: if you cant find honey beer any other kind may be used.

NOTES : The honey beer makes it a bit different than the original beer bread recipe.

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